Cake Flavors
Sweet Butter Baking’s cakes are finished with Andrea’s Signature Swiss Meringue Buttercream, which is light and has the perfect balance of sweetness. Only non-gmo organic flour and the highest quality of ingredients, including organic fruit, and many locally produced items are selected for each cake.
Andrea’s white vanilla cake is rich, yet light and buttery. The chocolate cake is moist, and made with artisan dark cocoa. Andrea also offers some unique, signature New Mexico inspired cakes, such as the Land of Enchantment Cake, New Mexico Champagne Cake, and NM Chocolate Decadence Cake.
Andrea puts a huge amount of time and care into every cake. Fresh caramel is cooked on the stove, sparkling Gruet wine is simmered for the champagne cake, and meringue is whipped for buttercream and French Macarons. Andrea’s sincere hope is that when you order a cake/desserts from Sweet Butter Baking you can tell how much love was put into it!
Menu
VANILLA CREME BRULEE
white vanilla cake layered with rich caramel vanilla bean cream
VANILLA CHOCOLATE
white vanilla cake layered with whipped dark chocolate ganache
LUSCIOUS LEMON
white vanilla cake layered with whipped lemon ganache and optional fresh berries
HONEY LAVENDER
white vanilla cake layered with white chocolate lavender honey ganache using Los Poblanos organic lavender & honey
RASPBERRIES & CREAM
white vanilla cake layered with fresh raspberries and vanilla bean whipped cream
CHOCOLATE RASPBERRY
chocolate cake layered with fresh raspberries, jam, and vanilla bean whipped cream
WEDDING CUPCAKES
luxury cupcakes filled with any of the listed cake flavors to coordinate with your wedding cake
LAND OF ENCHANTMENT
white vanilla cake layered with Biscochito infused cream and fresh raspberries (Biscochitos are New Mexico’s officical state cookie)
NEW MEXICO CHAMPAGNE
champagne cake made with locally produced Gruet Blanc de Noirs Sparkling Wine layered with champagne soaked strawberries & whipped cream
NEW MEXICO CHOCOLATE DECADENCE
chocolate cake with a hint of NM red chile layered with whipped chocolate caramel ganache
BERRY CHANTILLY
white vanilla cake layered with whipped mascarpone cream cheese filling, a hint of almond with strawberries, raspberries, & blackberries
DESSERT TABLE ADDITIONS
Heart Shaped Biscochitos, French Macarons (assorted flavors available), Mini Cream Pies (key lime, lemon, or chocolate), Raspberry Linzer Heart Tarts
ADDITIONAL CAKE FLAVORS available upon request
GLUTEN FRIENDLY (GF), VEGAN or DAIRY FREE cakes available upon request