As a classically trained Pastry Chef, I have been making wedding cakes for over 20 years. I’m here to make your cake dreams into a reality. Celebrate and eat cake!

I completed Culinary School at Johnson & Wales University in Charleston, SC where I earned degrees in Baking & Pastry Arts, Culinary Arts, and a Bachelor’s in Food Service Management. Throughout my career I have worked as Pastry Chef in many hotels and resorts, as a private chef, catered special events, and owned the New Mexico Pie Company Bakery.  I’m also a Culinary School Instructor where I teach Baking & Pastry Arts and Entrepreneurial Courses.

Be sure to check out the reviews on Google of what customers have been saying!

​”My passion is making beautiful and delicious cakes using amazing high-quality ingredients.  I had fun creating my New Mexico themed cakes & classical wedding cake flavor creations for the beautiful weddings in our Land of Enchantment”